Staff Management

Restaurant Staff Management & Role-Based Access

Control who can do what in your restaurant. Orderlay lets you assign roles, limit access, and reduce dependency on any single staff member — so your operations stay consistent even when people change.

staff memeber management

What You Get

Every feature is built around how real restaurants in Nepal operate day-to-day.

  • Assign roles like manager, cashier, waiter, and kitchen staff
  • Control who can apply discounts, view reports, or edit the menu
  • Reduce unauthorized access and billing errors
  • Track which staff member processed each order or bill
  • Add or remove staff members without disrupting operations
  • Improve team accountability and reduce dependency on owners

How It Works

1

Add your team

Add staff members to your Orderlay account and assign them a role.

2

Set permissions per role

Define what each role can access — billing, reports, discounts, stock, etc.

3

Staff log in and work

Each staff member logs in with their own credentials and sees only what they need.

FAQ

Orderlay simplifies food ordering. Scan, order, enjoy. Fast, easy, seamless experience.

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Ready to get started?

Join hundreds of restaurants in Nepal already using Orderlay to simplify their operations.

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